Bar & Café

Fit for royalty

Menu

BREAKFAST (served until 11.30am)

  • CROISSANTS €

  • 1.75

    plain

  • 2.50

    pain au chocolat

  • 3.50

    al pistacchio

  • 3.50

    smoked ham & cheese

  • 3.50

    egg salad

  • 4.50

    avocado, salmon, red onion & rucola

  • 4.50

    brie, parma ham & fig jam

  • TOASTED MALTESE BREAD 2.50

    with butter or jam

  • 3.50

    smoked ham & cheese

  • GRANOLA BOWL (V) 5.95

    granola, yoghurt, seasonal fruit, chia seeds, berry compote, coconut flakes & honey

  • HOME-MADE BANANA & WALNUT BREAD (V) 8.95

    served toasted with walnuts, vanilla yoghurt, honey & berry compote

  • ACAI BOWLS (V) 9.50

    peanut butter & banana, almond milk, pumpkin seeds, coconut, chia seeds & honey

  • 9.50

    mixed berries, almond milk, fresh fruit, chia seeds, coconut & honey

  • CONTINENTAL BREAKFAST (V) 11.00

  • granola bowl

  • choose any croissant (listed above), fresh orange juice, tea or coffee

Menu

BRUNCH (served until 6pm)

  • the queen (v) 9.50

    smashed avocado, local goat cheese, pumpkin seeds, chilli flakes, poached egg served on thick cut maltese loaf

  • the grandmaster (v) 10.50

    two baked eggs, crumbled feta, tahini, onion, aubergine & tomato sauce served with pita bread

  • the lord (v) 12.95

    seared asparagus, sauteed spinach, in-house cured salmon, poached egg, hollandaise sauce,& lemon zest

  • the chavalier (v) 12.95

    creamy scrambled eggs, creme fraiche & caviar (add salmon - €3)

  • the prince 12.95

    sauteed mushrooms, garlic whipped feta, pickled red onion, herbs & porcini dust (add poached egg - €1.50)

  • the knight 13.50

    beef brisket, two poached eggs, truffle hollandaise, baby spinach served on toasted english muffins

  • the earl (v) 13.95

    sweet potato, corn & zucchini fritters, smashed avocado, pine nuts, tomato salsa & yoghurt dressing (optional poached egg - €1.50)

  • the king 18.95

    french toast waffle, confit rabbit leg, smoked bajtra liqueur syrup, fried egg & chives

  • (V) = vegetarian

Menu

filled breads (served until 4pm)

  • traditional ftira biz zejt 3.95

    tomato paste, tuna, capers, onions, butter beans, olives, mint & olive oil (gluten free bread available)

  • maltese loaf 5.95

    ham of the bone "perzut tal-koxxa", vintage cheddar, tomato, rucola, honey & mustard sauce (gluten free bread available)

  • avocado chicken wrap 6.95

    chicken breast, smashed avocado, parma ham, cheddar, spinach & chipotle mayo

  • asian duck wrap 6.95

    shredded duck, leek, cucumber, spinach & hoisin sauce

  • parma ham ftira 6.95

    mozzarella, tomato, rucola, parma ham & aged balsamic vinegar (gluten free bread available)

  • sweet potato & avocado wrap (v) 6.95

    roasted peppers, onions, rucola, feta & pesto mayo

  • (V) = Vegetarian

Menu

gourmet burgers (served until 6pm)

  • veggie (v) 14.50

    quinoa & bean patty, avocado spread, cheese, tomato, lettuce, gherkins & garlic mayo

  • rabbit 14.50

    confit rabbit, truffle mayo, red onion jam, vintage cheddar & rucola

  • pork 14.50

    8hr smoked pulled pork, pickled red cabbage, vintage cheddar, garlic aioli & rucola

  • all burgers served in a brioche bun with smashed baby potatoes

  • (V) = Vegetarian

Menu

pinsa (served until 6pm)

  • Pinsa is a style of hand-pressed pizza dough that has been a part of Roman artisan baking and cooking for over 100 years. The name pinsa is derived from the term “pinsere” which means “push dough by hand” in Latin

  • margherita (v) 8.00

    tomato & mozzarella

  • pumpkin (v) 13.50

    mozzarella, roasted pumpkin, caramelized onions, feta, pine nuts, rucola & garlic oil

  • kingsway special 13.50

    maltese sausage, onions, thinly sliced potatoes, blue cheese & local honey

  • italian 14.50

    burrata, confit tomatoes, parma ham & basil oil

  • (V) = Vegetarian

Menu

salads (served until 6pm)

  • chicken caesar salad 13.50

    chicken breast, baby gem lettuce, quail eggs, pancetta, croutons, parmesan shavings & yoghurt dressing

  • burrata & asparagus (v) 14.95

    grilled asparagus, burrata, mixed greens, crispy onion, parmesan shavings & truffle oil

  • quinoa poke bowl (v) 15.50

    shredded cabbage, seaweed, edamame beans, cured salmon, avocado, pineapple, honey soy dressing

  • (V) = Vegetarian

Menu

plates (served from noon until late)

  • trio of dips (v) 9.50

    dukkah, olive oil, sundried tomato pesto & hummus (contains nuts)

  • mexican dips (v) 13.50

    creamed garlic feta, guacamole, pico de gallo & pita chips

  • maltese platter 23.95

    local goat cheese, home-made caponata, bigilla, sundried tomato, stuffed olives, maltese sausage & butter beans in garlic

  • arabic mezze platter 24.95

    lamb kofta, hummus, marinated olives, yoghurt with dukkah, red pepper & walnut dip, stuffed vine leaves, halloumi, crudites & pita bread (contains nuts)

  • cheese & cold cuts 24.95

    blue cheese, parmesan, brie, old amsterdam, parma ham, salami milano, ham off the bone, fruit, nuts & jam (contains nuts)

  • We cannot guarantee that all our dishes are free from nuts or their derivatives and our menu descriptions do not contain all ingredients. If you have a particular allergy or dietary requirement please contact a member of staff before ordering

Menu

Bar bites (served until 6pm)

  • 3.00

    marinated olives

  • 4.00

    parmesan & galletti

  • 5.00

    popcorn with grated bottarga

Menu

Evening Sharing Menu (served from 5pm till late)

  • 5.00

    edamame beans with maldon salt or soy honey sauce (v)

  • 9.95

    grilled halloumi, bacon bits, honey

  • 13.00

    mini brioche buns, pork belly, sticky asian sauce

  • 13.95

    falafel, pickled veg, tahini dressing, pine nuts served with pita (v)

  • 13.95

    beetroot hummus, lamb koftas, pistachio served with pita

  • 13.95

    seared asparagus, grated bottarga, creamed grilled feta, lemon zest (v)

  • 16.95

    confit rabbit sliders, fresh truffle, onion jam, cheese, truffle mayo

  • 18.95

    pinsa with guanciale, truffle sauce, rosemary, parmesan, fresh truffle

  • BAO BUNS

    (2 per portion)

  • 8.50

    sauteed mushrooms, pickled veg, nuts, teriyaki sauce (v)

  • 8.95

    pulled pork, pickled veg, garlic mayo

  • 9.50

    shredded duck, cucumber, leek, hoisin sauce

  • CORN TACOS

    (2 per portion)

  • 11.95

    garlic shrimp, pico de gallo, guacamole, cabbage slaw, fresh chilli, coriander dressing (v)

  • 11.95

    pulled beef brisket, pico de gallo, guacamole, cabbage slaw, fresh chilli, sriracha mayo

Menu

SWEET THINGS (served all day)

  • WAFFLES 8.50

    (choose any 3 toppings)

  • banana

  • berry compote

  • espresso mascarpone

  • nutella

  • nuts

  • crushed biscotti

  • scoop of ice cream

  • pistachio cream

  • CAKES 5.00

  • cassatella siciliana

  • chocolate fudge

  • pecan pie

  • apple crumble

  • pear & ricotta

  • lemon meringue

  • VEGAN CAKES 6.00

    (lactose, gluten, soy & sugar free)

  • chocolate & raspberry

  • snickers

  • FONDANTS 6.95

  • salted caramel

  • kannoli

  • dark chocolate

  • 1.50

    (add scoop ice-cream)
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