Bar & Café
Fit for royalty
Menu
BREAKFAST (served until 11.30am)
CROISSANTS
€
1.50
plain
2.00
pain au chocolat
3.00
al pistacchio
3.00
smoked ham & cheese
3.50
avocado, salmon, red onion & rucola
3.95
brie, parma ham & fig jam
TOASTED MALTESE BREAD
2.50
with butter or jam
3.50
smoked ham & cheese
GRANOLA BOWL (V)
5.50
granola, yoghurt, seasonal fruit, chia seeds, berry compote, coconut flakes & honey
HOME-MADE BANANA & WALNUT BREAD (V)
8.50
served toasted with vanilla greek yoghurt, honey & berries
CONTINENTAL BREAKFAST (V)
10.00
granola bowl
choose any croissant (listed above), fresh orange juice, tea or coffee
Menu
BRUNCH (served until 4pm)
the queen (v)
9.50
smashed avocado, local goat cheese, pumpkin seeds, chilli flakes, poached egg served on thick cut maltese loaf
the grandmaster (v)
9.50
two baked eggs, crumbled feta, tahini, onion, aubergine & tomato sauce served with pita bread
the knight
10.50
beef brisket, two poached eggs, truffle hollandaise, baby spinach served on toasted english muffins
court jester
11.50
french toast crumpets with streaky bacon, chillies & maple syrup
the count
11.50
creamy eggs, onion, chorizo, tomato, chilli flakes, dill & avocado on toasted maltese loaf
the lord
12.50
seared asparagus, sauteed spinach, in-house cured salmon, poached egg, hollandaise sauce, dill & lemon zest
the marquess
12.50
beetroot hummus, sliced avocado, in-house cured salmon, feta cheese, toasted black sesame seeds served on thick cut maltese loaf (optional poached egg - €1.50)
the earl (v)
12.50
sweet potato, corn & zucchini fritters, smashed avocado, pine nuts, tomato salsa & yoghurt dressing (optional poached egg - €1.50)
(V) = vegetarian
Menu
filled breads (served until 4pm)
traditional ftira biz zejt
3.75
tomato paste, tuna, capers, onions, butter beans, olives, mint & olive oil (gluten free bread available)
maltese loaf
5.95
ham of the bone "perzut tal-koxxa", vintage cheddar, tomato, rucola, honey & mustard sauce (gluten free bread available)
avocado chicken wrap
6.50
chicken breast, smashed avocado, parma ham, cheddar, spinach & chipotle mayo
asian duck wrap
6.50
shredded duck, leek, cucumber, spinach & hoisin sauce
parma ham ciabatta
6.50
mozzarella, tomato, rucola, parma ham & aged balsamic vinegar (gluten free bread available)
sweet potato & avocado wrap (v)
6.95
roasted peppers, onions, rucola, feta & pesto mayo
(V) = Vegetarian
Menu
gourmet burgers (served from noon until late)
veggie (v)
12.50
sweet potato, quinoa & bean patty, avocado spread, vegetarian cheese, tomato, lettuce, gherkin & garlic mayo
rabbit
12.50
confit rabbit, truffle mayo, red onion jam, vintage cheddar & rucola
pork
12.50
8hr smoked pulled pork, pickled red cabbage, vintage cheddar, garlic aioli & rucola
all burgers served in a brioche bun with smashed baby potatoes
(V) = Vegetarian
Menu
pizzette (served from noon until late)
pumpkin (v)
10.50
mozzarella, roasted pumpkin, caramelized onions, feta & pine nuts
kingsway special
11.50
maltese sausage, onions, thinly sliced potatoes, blue cheese & local honey
italian
11.50
mozzarella, confit tomatoes, parma ham, artichokes, rucola & basil oil
rabbit & truffle
12.50
confit rabbit, caramelized onions, truffle cream & aged cheddar
salami & burrata
13.50
tomato, mozzarella, shaved fennel, chilli oil, salami & burrata
kids margherita (v)
5.00
tomato & mozzarella
(V) = Vegetarian
Menu
gourmet pies (served all day)
duck confit
10.50
beef brisket
10.50
served with side salad & mash potatoes
(our home-made pies are cooked on order, please allow 20mins cooking time)
Menu
salads (served from noon until late)
butternut & lentil (v)
11.50
honey roasted butternut squash, lentils, dried cranberries, feta, spinach, onion, walnuts, pomegranate dressing - optional chicken add €3.50 (contains nuts)
quinoa bowl (v)
11.95
avocado, beetroot, sweet potato, quinoa, spinach, cumin & paprika spiced chickpeas, cucumber, green tahini dressing (optional chicken add - €3.50)
chicken caesar salad
12.50
chicken breast, baby gem lettuce, quail eggs, pancetta, croutons, parmesan shavings & yoghurt dressing
salmon
15.95
beetroot cured salmon, caper berries, pickled onion, radish, dill cream, caviar & grated cured egg yolk
burrata, asparagus & parma
16.95
tomatoes, balsamic roasted beetroot & basil oil
(V) = Vegetarian
Menu
plates (served from noon until late)
trio of dips (vg)
9.50
dukkah, olive oil, sundried tomato pesto & hummus (contains nuts)
maltese platter
18.95
local cheeselet, home-made caponata, bigilla, sundried tomato, stuffed olives, maltese sausage & pulled rabbit
arabic mezze platter
21.95
lamb kofta, hummus, olives in preserved lemon, yoghurt with dukkah, red pepper & walnut dip, stuffed vine leaves, halloumi, crudites & pita bread (contains nuts)
cheese & cold cuts
21.95
blue cheese, parmesan, brie, old amsterdam, parma ham, salami milano, fruit, nuts & jam (contains nuts)
mediterranean platter
25.95
artichoke hearts, tomatoes, cucumber, pickled onions, hummus, tzatziki, marinated feta, olives, sun-dried tomatoes, cured salmon & halloumi
We cannot guarantee that all our dishes are free from nuts or their derivatives and our menu descriptions do not contain all ingredients. If you have a particular allergy or dietary requirement please contact a member of staff before ordering
Menu
Bar bites (served all day)
2.00
marinated olives
3.00
parmesan
5.00
meatballs in a chilli tomato sauce
5.00
asparagus & parma
5.00
guacamole & salmon crostini
5.00
quail egg & parma ham
5.00
confit rabbit with aioli en croute
5.00
sundried tomato pesto, brie & kalamatta olive crostini
Menu
SWEET THINGS (served all day)
WAFFLES
6.50
(choose any 3 toppings)
banana
berry compote
espresso mascarpone
nutella
nuts
crushed biscotti
scoop of ice cream
SELECTION OF CAKES
4.50
cassatella siciliana
chocolate fudge
pecan pie
apple crumble
pear & ricotta
lemon meringue
VEGAN CAKES
6.00
(lactose, gluten, soy & sugar free)
chocolate & raspberry
bounty
snickers
