Bar & Café

Fit for royalty

Menu

BREAKFAST (served until 11.30am)

  • CROISSANTS €

  • 1.50

    plain

  • 2.00

    pain au chocolat

  • 3.00

    smoked ham & cheese

  • 3.50

    avocado, salmon, red onion & rucola

  • TOASTED MALTESE BREAD 2.50

    with butter or jam

  • 3.50

    smoked ham & cheese

  • GRANOLA BOWL (VG) 5.50

    granola, greek yoghurt, seasonal fruit, chia seeds, berry compote, coconut flakes & honey

  • CONTINENTAL BREAKFAST (VG) 10.00

    granola bowl

  • choose any croissant (listed above), fresh orange juice, tea or coffee

Menu

BRUNCH (served until 4pm)

  • the queen (vg) 9.50

    smashed avocado, local goat cheese, pumpkin seeds, chilli flakes, poached egg served on thick cut loaf

  • the grandmaster (vg) 9.50

    two baked eggs, crumbled feta, tahini, onion, red pepper, aubergine & tomato sauce served with pita bread

  • the blacksmith (vg) 9.50

    roasted garlic & dill yoghurt, two poached eggs, burnt chilli butter served with pita bread

  • the lord (vg) 9.50

    seared asparagus, poached egg, truffle hollandaise & parmesan shavings

  • the knight 10.50

    beef brisket, two poached eggs, smoked paprika hollandaise, chives served on toasted english muffins

  • the squire 11.50

    grilled chorizo & asparagus, creamed corn, fried egg, chorizo infused oil served on thick cut maltese loaf

  • the marquess 12.50

    beetroot hummus, sliced avocado, in-house cured salmon, feta cheese, toasted black sesame seeds served on thick cut maltese loaf (optional poached egg - €1.50)

  • (VG) = vegetarian

Menu

filled breads (served until 4pm)

  • traditional ftira biz zejt 3.75

    tomato paste, tuna, capers, onions, butter beans, olives, mint & olive oil (gluten free bread available)

  • ciabatta (vg) 5.50

    parma ham, brie, fig jam & rucola (gluten free bread available)

  • chicken wrap 5.50

    chicken breast, shredded carrot & cabbage, red onion, mango chutney & baby spinach

  • maltese loaf 5.95

    ham of the bone "perzut tal-koxxa", vintage cheddar, tomato, rucola, honey & mustard sauce (gluten free

  • stuffed pita (vg) 5.50

    beetroot falafel, pickled red onion, cucumber, mint, tahini & yoghurt dressing

  • maltese loaf 6.50

    ham of the bone "perzut tal-koxxa", vintage cheddar, tomato, rucola, honey & mustard sauce (gluten free bread available)

  • braised meat balls in sugo 6.50

    mozzarella, rucola served in a ciabatta

  • (VG) = Vegetarian

Menu

burger bar (served from noon until late)

  • veggie burger (vg) 11.50

    chickpea & beetroot patty, halloumi, tomato, lettuce & garlic mayo

  • rabbit burger 12.50

    confit rabbit, truffle mayo, red onion jam, vintage cheddar & rucola

  • pork burger 12.50

    8hr smoked pulled pork, pickled red cabbage, vintage cheddar, garlic aioli & rucola

  • all burgers served in a brioche bun with smashed baby potatoes

  • (VG) = Vegetarian

Menu

pizzette (served from noon until late)

  • pumpkin (vg) 9.50

    mozzarella, roasted pumpkin, caramelized onions, feta & pine nuts

  • kingsway special 9.50

    maltese sausage, onions, thin sliced potatoes, blue cheese & local honey

  • italian 11.50

    mozzarella, confit tomatoes, parma ham, artichokes, rucola & basil oil

  • kids margherita (vg) 5.00

    tomato & mozzarella

  • (VG) = Vegetarian

Menu

salads (served from noon until late)

  • chicken caeser salad 11.50

    chicken breast, baby gem lettuce, quail eggs, pancetta, croutons, parmesan shavings & yoghurt dressing

  • middle eastern quinoa salad (vg) 10.50

    roasted pumpkin, herbed quinoa, cherry tomatoes, halloumi, pomegranate molasses & almonds (optional chicked add - €3.50)

  • pasta & parma 11.50

    whole wheat pasta, sundried tomato & red pepper pesto, broccoli, parma ham, pine nuts & parmesan shavings

  • kingsway caprese (vg) 12.50

    burrata, confit cherry tomatoes, broad bean & basil pesto served with crostini

  • octopus in salsa verde 16.95

    baby potatoes, shallots, rucola, cherry tomatoes & quail eggs

  • (VG) = Vegetarian

Menu

plates (served from noon until late)

  • trio of dips (vg) 9.50

    dukkah, olive oil, sundried tomato pesto & hummus

  • burrata & parma ham 16.95

    figs, crushed pistachios, mixed greens & vanilla infused aged balsamic

  • maltese platter 18.95

    local goat cheese, home-made caponata, bigilla, sundried tomato, stuffed olives, maltese sausage & pulled rabbit

  • arabic mezze platter 21.95

    beetroot falafel, hummus, olives in preserved lemon, yoghurt with dukkah, red pepper & walnut dip, stuffed vine leaves, halloumi, crudites & pita bread

  • cheese & cold cuts 21.95

    blue cheese, parmesan, brie, old amsterdam, parma ham, salami milano, fruit, nuts, jam & dark chocolate

  • taste of the sea 25.95

    in-house cured salmon, marinated octopus, caviar, creme fraiche, capers, cucumber, pickled red onion, tomatoes, asparagus, salsa verde & pumpernickel bread

  • We cannot guarantee that all our dishes are free from nuts or their derivatives and our menu descriptions do not contain all ingredients. If you have a particular allergy or dietary requirement please contact a member of staff before ordering

Menu

Bar bites (served all day)

  • 2.00

    marinated olives

  • 3.00

    parmesan

  • 3.00

    meatballs in a chilli tomato sauce

  • 5.00

    asparagus & parma

  • 5.00

    guacamole & salmon crostini

  • 5.00

    quail egg & parma ham

  • 5.00

    confit rabbit with aioli en croute

Menu

SWEET THINGS (served all day)

  • WAFFLES 6.50

    (choose any 3 toppings)

  • banana

  • berry compote

  • espresso mascarpone

  • nutella

  • nuts

  • crushed biscotti

  • scoop of ice cream

  • SELECTION OF CAKES 4.50

  • cassatella siciliana

  • chocolate fudge

  • pecan pie

  • apple crumble

  • pear & ricotta

  • lemon meringue

  • VEGAN CAKES 6.00

    (lactose, gluten, soy & sugar free)

  • chocolate & raspberry

  • bounty

  • snickers
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