Bar & Café

Fit for royalty

Menu

BREAKFAST (served until 11.30am)

  • CROISSANTS €

  • 1.50

    plain

  • 2.00

    chocolate

  • 3.00

    smoked ham & cheese

  • 3.50

    brie, prosciutto, rucola & fig jam

  • OUR SIGNATURE CROISSANT 3.50

    a sweet ricotta mix with dark chocolate & orange zest

  • TOASTED MALTESE BREAD 2.50

    with butter or jam

  • MUESLI PARFAIT (VG) 4.50

    granola, greek yoghurt, seasonal fruit & chia seeds

  • WAFFLES (VG)

  • 6.50

    nutella, banana & crushed biscotti

  • 6.50

    espresso mascarpone, berry compote & pistachio crumb

Menu

BRUNCH (served until 4pm)

  • the king (vg) 9.50

    sauteed mushrooms, whipped ricotta, truffle oil, poached egg served on thick cut loaf

  • the queen (vg) 9.50

    smashed avocado, goat cheese, pumpkin seeds, chili flakes, poached egg served on thick cut loaf

  • the duke (vg) 9.50

    roasted pumpkin hummus, grilled halloumi, cherry tomato & mint salsa, dukkah, poached egg served on thick cut loaf

  • the duchess (vg) 8.50

    asparagus, poached egg, hollandaise (optional prosciutto or cured salmon add €2.50)

  • the peasant 9.50

    layered fried eggs, crispy pancetta, rocket pesto served on a bagel

  • the grandmaster (vg) 9.50

    two baked eggs, crumbed feta, tahini, red pepper & tomato sauce served with pita bread

  • (VG) = vegetarian

Menu

filled breads (served until 4pm)

  • traditional ftira biz zejt 3.75

    tomato paste, tuna, capers, onions, butter beans, olives, mint & olive oil (gluten free bread available)

  • roasted veggie wrap (vg) 4.95

    roasted mediterranean vegetables, baby spinach & hummus

  • chicken wrap 5.50

    chicken breast, sundried tomato, avocado, mozzarella & spinach

  • asian duck wrap 5.50

    shredded duck, leek, cucumber, spinach & hoisin sauce

  • walnut ciabatta (vg) 5.50

    brie, olive tapenade, sundried tomato pesto & rucola

  • maltese loaf 5.95

    ham of the bone "perzut tal-koxxa", vintage cheddar, tomato, rucola, honey & mustard sauce (gluten free bread available)

  • salmon bagel 6.50

    beetroot cured salmon, cream cheese, red onion, cucumber & mixed greens

  • beef bagel 7.50

    sous-vide beef sirloin, creamed horseradish, roasted red pepper, red onion, gherkins & rucola

  • (VG) = Vegetarian

Menu

burger bar (served from noon until late)

  • pork burger 10.50

    8hr smoked pulled pork, pickled red cabbage, vintage cheddar, garlic aioli & rucola

  • veggie burger (vg) 11.50

    quinoa, pumpkin & bean pattie, roasted garlic feta, tomato, gherkin, red pepper mayo & spinach

  • rabbit burger 12.50

    confit rabbit, truffle mayo, red onion jam, vintage cheddar & rucola

  • beef rib burger 13.50

    asian style beef short rib, crispy slaw & sriracha mayo

  • all burgers served in a bun with smashed baby potatoes

  • (VG) = Vegetarian

Menu

salads (served from noon until late)

  • chicken caeser salad 10.50

    chicken breast, baby gem lettuce, quail eggs, pancetta, croutons & yoghurt dressing

  • middle eastern quinoa salad (vg) 10.50

    roasted butternut squash, herbed quinoa with preserved lemon & dates, feta, pomegranate & pistachio

  • parma ham salad 11.50

    prosciutto, blue cheese, figs, walnuts, rucola, balsamic & honey dressing

  • panzanella salad (vg) 12.50

    burrata, grillled artichokes, olives, cherry tomato, red onion, croutons & basil oil

  • salmon salad 14.50

    cured salmon, seared asparagus, avocado, radish, mixed greens, chili & lime dressing

  • (VG) = Vegetarian

Menu

plates (served from noon until late)

  • trio of dips (VG) 9.50

    dukkah, olive oil, sundried tomato pesto, hummus

  • baked brie (vg) 10.95

    in a crispy ftira, drizzled with cognac & honey (served with crackers & nuts)

  • maltese platter 18.95

    local goat cheese, home-made caponata, bigilla, sundried tomato, stuffed olives, maltese sausage, pulled rabbit

  • arabic mezze platter 18.95

    hummus, olives in preserved lemon, yoghurt with dukkah, red pepper & walnut dip, stuffed vine leaves, halloumi, crudites & pita bread

  • cheese & cold cuts 21.50

    blue cheese, parmesan, brie, flavoured vintage cheddar, parma ham, salami milano, fruit, nuts, jam & dark chocolate

  • (vg) = vegetarian

  • we cannot guarantee that all our dishes are free from nuts or their derivatives and our menu descriptions do not contain all ingredients. If you have a particular allergy or dietary requirement please contact a member of staff before ordering

Menu

Bar bites (served all day)

  • 2.00

    marinated olives

  • 2.00

    parmesan

  • 2.00

    caramelised onions & brie bruschetta

  • 2.00

    caponata & feta bruschetta

  • 3.00

    smashed baby potatoes with maldon salt

  • 3.00

    quail egg & parma ham

  • 3.00

    confit rabbit with aioli en croute

  • 3.00

    meatballs in a chili tomato sauce
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